tag:blogger.com,1999:blog-2861691292728340427.post398659259840460974..comments2023-08-12T10:57:54.419-05:00Comments on The Curmudgeonly yet Amiable Foodster: Salmon quenelles with watercress cream and rice cakesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2861691292728340427.post-6244734814175792252011-07-13T21:45:13.330-05:002011-07-13T21:45:13.330-05:00A bit late here. Sorry. It's a bit labor-inten...A bit late here. Sorry. It's a bit labor-intensive but not as much as it might appear. Once one does quenelles the first time, it becomes easy for other quenelle recipes. I've always used this sort of thing as an entree, but it could easily be a first course by simply serving less.Russhttps://www.blogger.com/profile/10497618305866515732noreply@blogger.comtag:blogger.com,1999:blog-2861691292728340427.post-12904549864948867982011-07-06T17:11:50.184-05:002011-07-06T17:11:50.184-05:00Wow...that was a labor of love! I am going to try ...Wow...that was a labor of love! I am going to try this. Do you serve as an app or entree?Anonymousnoreply@blogger.com